Restaurant Menu

ALL NIGHT EARLY BIRD
7 NIGHTS A WEEK

1 COURSE – €17.95
2 COURSES – €23.95
3 COURSES – €26.95

Starters

Soupe du jour ©

Pan-fried tiger prawns
with Asian-slaw and sweet chili dressing ©

Duck liver parfait
with fig and orange chutney ©

Blanquette of rabbit with prunes and wholegrain mustard©

Salmon ravioli with fennel and orange velouté

Homemade charcuterie meat plate with chutney, pickles, toasted sourdough bread ©

Warm goat cheese with beetroot and pickled walnuts ©

Mains

Pan-fried fillet of seatrout with lentils, savoy cabbage and lardons ©

Slow-cooked belly of pork
with champ, apple purée, calvados jus ©

Free range chicken supreme
with ham and cheese croquette, roast baby potatoes, cep sauce ©

Pan-fried 10oz sirloin steak
with fat chips, tarragon and shallot butter or pepper sauce ©
(€5.00 supplement)

Pan-fried stone bass with parsley gnocchi, onion purée, caper dressing ©
(€3.00 supplement)

Braised lamb shoulder
with confit garlic mash, ratatouille, rosemary jus ©

Pink duck breast
with crushed sweet potato, sauté pak choi, ginger jus ©

Vegetarian coco bean cassoulet ©

Sides
€3.25

Rocket and parmesan salad
Baby boiled potatoes
Homemade skinny chips
Mash potato
Sauté spinach with green beans, almond butter

Desserts

Rhubarb crumble with vanilla ice cream

Selection of homemade ice creams

Lime pannacotta with pineapple, coconut biscuit ©

Classic crème brûlée with nut biscotti ©

Chocolate brownie, milk chocolate pot, white chocolate and confit orange ice cream ©

Tribe’s cheese selection ©
(€2.00 supplement)

© Can be adapted for Coeliac’s.

All our meat is Irish and is sourced through
Dromena Meats, Co. Louth

(A discretionary 10% service charge will be added to tables of 6 or more)

Head-chef: Francois Jacusse